Pure Vegetarian - Vegan Cooking classes

It's that time of year again! I'm running classes again in March - this time for 2 consecutive Saturdays, from 10.00am to 4.30pm. I'm planning lots of fun stuff - given the length of the days, there'll be lunch dishes, afternoon tea, and there's always food to take home and enjoy the next day!

I tend to throw a lot of recipes at people who attend the classes - I'm in the midst of planning this next lot of recipes, and I'm thinking somewhere around 15 or more recipes per day. I use mostly organic ingredients, aim for some gluten and soy free dishes, and avoid using highly processed meat and dairy substitutes - instead we'll make dishes with nutritional yeast and make seitan from scratch.

I like to split up the day - we'll have a sit down lunch, and probably a sit down afternoon tea as well. It's a great way to socialise and learn more about the vegan lifestyle. I love love love running these classes, and they've been falling off attendance wise a little in the last 6 months, and I would be incredibly saddened if the college decided to cancel them.

So! Tell your friends, tell yourself, bring your family and come along for lots of great food, reams of information, and the opportunity to meet new folks who are interested in veganism - about 80% of my students are not vegan, so it's not a requirement to be vegan to come along!

Details!

When: Saturdays March 7 and March 14, from 10am to 4.30pm.
Where: Leichhardt Campus of the Sydney Community College
How much: $229 in total, including ingredients
How do you enrol? Go to the Sydney Community College website here!

Hope to see some of you there!